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Recipes

Macaroni & Cheese


Making Time:

Serves:

About this Recipe:


Ingredients:
1 package (16 ounces) elbow macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons Mustard, Ground 1 1/2 teaspoons Black Pepper, Coarse Ground 1 teaspoon Naturesmith Garlic Powder 1 teaspoon Naturesmith Paprika Powder 1 teaspoon salt 4 cups milk 3 cups shredded sharp Cheddar cheese 3 cups shredded smoked Gouda cheese 1 1/2 cups bread crumbs


Directions:

Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Sprinkle top evenly with Bread crumbs
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

 

  1. 1 package (16 ounces) elbow macaroni
  2. 6 tablespoons butter
  3. 6 tablespoons flour
  4. 2 tablespoons Mustard, Ground
  5. 1 1/2 teaspoons Black Pepper, Coarse Ground
  6. 1 teaspoon Naturesmith Garlic Powder
  7. 1 teaspoon Naturesmith Paprika Powder
  8. 1 teaspoon salt
  9. 4 cups milk
  10. 3 cups shredded sharp Cheddar cheese
  11. 3 cups shredded smoked Gouda cheese
  12. 1 1/2 cups bread crumbs