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Recipes

Cucumber Salad


Making Time:

Serves:

About this Recipe:


Ingredients:
1 pound mixed cucumbers like English cucumbers, cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds ½ red onion, peeled and thinly sliced 2 teaspoons Naturesmith Celery salt 2 teaspoons granulated sugar 2 teaspoons white balsamic vinegar 2 teaspoons cider vinegar


Directions:

Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about an hour. Drain the cucumbers. Add the onion, vinegars, water and dill. Serve or refrigerate. The cucumbers will become more pickled as they sit.    

 

  1. 1 pound mixed cucumbers like English cucumbers, cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds
  2. ½ red onion, peeled and thinly sliced
  3. 2 teaspoons Naturesmith Celery salt
  4. 2 teaspoons granulated sugar
  5. 2 teaspoons white balsamic vinegar
  6. 2 teaspoons cider vinegar