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Recipes

Beer Cheese Soup


Making Time:

Serves:

About this Recipe:


Ingredients:
2 tablespoons butter 1/2 cup finely chopped onion 1/2 teaspoon Naturesmith Thyme Leaf 1/2 teaspoon Ground White Pepper 1/4 teaspoon Naturesmith Cayenne Pepper 2-1/2 cups reduced sodium chicken broth 1/2 cup beer 3 tablespoons (divided) Corn Starch 1 cup heavy cream 3 cups (12 ounces) shredded Colby OR Co-Jack cheese 1 teaspoon hot sauce (optional)


Directions:

Melt the butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes.
Combine chicken broth, beer and 2 tablespoons corn starch. Mix until corn starch is dissolved. Add corn starch mixture to the pot and bring to a boil. Reduce heat and simmer 5 minutes. Add cream.  
Toss cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot sauce, if desired.
Serve immediately. Delicious served with Peppered Parmesan Shortbread.

 

  1. 2 tablespoons butter
  2. 1/2 cup finely chopped onion
  3. 1/2 teaspoon Naturesmith Thyme Leaf
  4. 1/2 teaspoon Ground White Pepper
  5. 1/4 teaspoon Naturesmith Cayenne Pepper
  6. 2-1/2 cups reduced sodium chicken broth 
  7. 1/2 cup beer
  8. 3 tablespoons (divided) Corn Starch
  9. 1 cup heavy cream
  10. 3 cups (12 ounces) shredded Colby OR Co-Jack cheese
  11. 1 teaspoon hot sauce (optional)