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Recipes

Artichoke Veggie Pizza


Making Time:

Serves: 2

About this Recipe:


Ingredients:
1 cup skim ricotta cheese 1/4 cup crumbled Feta cheese 1/4 cup sliced green onions 1/4 teaspoon Minced Garlic 1/4 teaspoon Naturesmith Oregano 1/4 teaspoon Ground Black Pepper 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1 (16 ounce) pre-baked pizza crust 1 can (8 ounce


Directions:


Preheat oven to 450ºF.
Combine ricotta and feta cheeses, green onion, garlic, oregano and black pepper in a medium bowl; mix well. Stir in spinach; spread over pizza crust. Top with artichokes, mushrooms, and mozzarella cheese.
Bake for 13 to 15 minutes or until cheese melts.

 

  1. 1 cup skim ricotta cheese
  2. 1/4 cup crumbled Feta cheese
  3. 1/4 cup sliced green onions
  4. 1/4 teaspoon Minced Garlic
  5. 1/4 teaspoon Naturesmith Oregano 
  6. 1/4 teaspoon Ground Black Pepper
  7. 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  8. 1 (16 ounce) pre-baked pizza crust
  9. 1 can (8 ounce